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Three course menu

Available Tuesday - Thursday

Green asparagus

Mussel custard, ramson & fried potatoes

Homemade sourdough bread

Cultured butter

Charred monkfish

Smoked miso dashi & koji salt
Or

Medium rare Swedish beef cheek

Chicharrón, burnt spring onion & blackcurrant

Gammel knas cheese

Pinenuts, apple puree & perilla
(Supplement 175 SEK)

Rhubarb boshi ice-cream

Rhubarb consommé, pine oil & oats

Wine pairing

450 SEK

Alcohol free

225 SEK

In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.

If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.

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Opening hours

  1. Monday Closed
  2. Tuesday - Saturday
  3. Sunday Closed