Project’s signature menu

Snacks

Oyster, bonito buttermilk & kombu
Artichoke cannoli, pecorino & shitake
Tartlet, smoked scallop & trout roe

Sashimi of hamachi

Blood orange & langoustine vinaigrette

White asparagus

Potato skin, smoked butter foam & truffle

Homemade sourdough bread

Cultured butter

Charred cod

Black garlic-dashi & roast chicken skin emulsion

Wild Swedish duck

Fermented raspberries, spiced honey & beetroot hoisin

Gammel knas cheese

Dried figs, shiso vinegar & fermented blackberry

Pre-dessert

Miso marmalade ice-cream

Yoghurt pannacotta & sea buckthorn

Petit four

Beverage pairings

Wine pairing

1100 SEK

Alcohol free

550 SEK

Wine list

You can find our wine list on StarWineList

In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.

If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.

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Opening hours

  1. Monday Closed
  2. Tuesday - Saturday
  3. Sunday Closed