Project’s signature menu

Snacks

Oyster, blackberry ponzu & nashi pear
Artichoke cannoli, smoked cheese & cabernet vinegar
Lobster tartlet, shiitake, apple & furikake

Swedish squid sashimi

Gooseberry, grapes, charred onion & wakame

Homemade sourdough bread

Cultured butter

Poached lobster

Carrot chawanmushi & lobster dashi

Char siu market fish

Pumpkin, scallop tosazu & oyster mushrooms

Swedish Game

Ume, Juniper, kromesky & sauce grand veneur

Gammel knas cheese

Piemonte hazelnuts & dried grapes

Pre-dessert

Vanilla sabayon

Caramelised artichoke & ruby grapefruit

Petit four

Beverage pairings

Wine pairing

1100 SEK

Alcohol free

450 SEK

Wine list

You can find our wine list on StarWineList

In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.

If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.

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Opening hours

  1. Monday Closed
  2. Tuesday - Saturday
  3. Sunday Closed