Project’s signature menu

Snacks

Oyster, bonito buttermilk & kombu
Artichoke cannoli, pecorino & shitake
Tartlet, lobster custard & trout roe

Sashimi of hamachi

Shiso ponzu, grapes, charred red onion & fingerlime

Swedish squid

Green garlic, wakame salt & crispy leeks

Homemade sourdough bread

Cultured butter

Charred cod

Smoked mussel beurre blanc & shimeji

Wagyu sirloin

Beetroot, fermented plum salt & jus gras

Gammel knas cheese

Black hazelnuts & clementine purèe

Pre-dessert

Miso marmalade ice-cream

Yoghurt pannacotta & cloudberries

Petit four

Beverage pairings

Wine pairing

1100 SEK

Alcohol free

550 SEK

Wine list

You can find our wine list on StarWineList

In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.

If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.

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Opening hours

  1. Monday Closed
  2. Tuesday - Saturday
  3. Sunday Closed