Project’s signature menu

Snacks

Oyster, yuzu vinaigrette & kohlrabi
Langoustine, sea buckthorn, apple & furikake
Smoked kefir tartlette & pickled trout roe

Sashimi of hamachi

Cucumber, kombu & dried kelp

Homemade sourdough bread

Cultured butter

Chanterelle

Cep mushroom, ask cheese & green garlic

Sauteed Plaice

Yuzu kosho, mussels & roasted leeks

Strip loin

Shiso mustard & chicken beurre blanc

Gammel knas cheese

Pickled grapes, roasted hazelnuts & miso

Pre-dessert

Strawberry

yoghurt, jasmine & shiso

Petit four

Beverage pairings

Wine pairing

1100 SEK

Alcohol free

450 SEK

Wine list

You can find our wine list on StarWineList

In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.

If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.

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Opening hours

Tue - Sat
From 5pm - late

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