Project’s signature menu

Snacks

Oyster, smoked buttermilk, leek & nori
Handmade raw beef tart, kimchi & smoked bone marrow
Beef pho, ginger & Thai basil

Homemade sourdough bread

Cultured butter

Sashimi of hamachi

Bonito, lemon & ginger

Roasted artichoke

Shiitake, corn crisp & brown butter

Seared Norwegian scallop

Pumpkin, yuzu & brown butter

Pork secreto

Fermented apple & five spice

Gammel knas cheese

Apricot, tamarind & miso

Pre-dessert

Star anise ice cream

Miso carmel, apple skin & parsnip

Petit four

Beverage pairings

Wine pairing

950 SEK

Alcohol free

450 SEK

Wine list

You can find our wine list on StarWineList

In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.

If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.

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Opening hours

Wed - Sat
From 5pm - late