Project’s signature tasting menu

Snacks

Handmade raw beef tart, kimchi & smoked bone marrow
Beef pho, ginger & Thai basil

Homemade sourdough bread

Cultured butter

Sashimi of hamachi

Bonito, lemon & ginger

Shiitake

Langoustine beurre blanc, garlic & nori

Roasted cod

King oyster & preserved lemon

Pork secreto

Fermented apple & spring onion

Gammel knas cheese

Apricot, tamarind & miso

Pre-dessert

Star anise ice cream

Miso carmel, apple skin & parsnip

Macaron

Strawberry & pink pepper

Beverage pairings

Wine Pairing

950 SEK

Alcohol free

450 SEK

Small Tasting Menu

Snacks

Handmade raw beef tart, kimchi & smoked bone marrow
Beef pho, ginget & Thai basil

Homemade sourdough bread

Cultured butter

Sashimi of hamachi

Bonito, lemon & ginger

Pork secreto

Fermented apple & spring onion

Gammel knas cheese

Apricot, tamarind & miso
(Tillägg 175kr)

Pre-dessert

Star anise ice cream

Miso caramel, apple skin & parsnip

Macaron

Strawberry & pink pepper

Beverage Pairings

Wine Pairing

550 SEK

Alcohol free

225 SEK

À la Carte

Starters

Sashimi of hamachi

Bonito, lemon & ginger
285

Shiitake

Langoustine beurre blanc, garlic oil & nori
285

Main courses

Sauteed halibut

Smoked buttermilk & leeks
410

Beef striploin

Charred beetroot, black garlic & fermented plum
410

All main courses are served with crispy truffle potatoes

Desserts

Gammel knas cheese

Cherry, tamarind & miso
175

Yuzu icecream

Cardamon & olive oil
160

Poached apricot

White chocolate, lemon thyme & calamansi
160

Macaron

Strawberry & pink pepper
55

In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.

If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.

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Opening hours

Wed - Sat
From 5pm - late