À la Carte

Starters

Sashimi of scallops

Cucumber, kombu & dried kelp

285

White asparagus

Cep mushroom, ask cheese & ramson

285

Main courses

Sauteed halibut

Yuzu kosho, mussels & roasted leeks

495

Striploin

Spring onion & thyme jus

410

All main courses are served with pomme mille feuille and truffle

Desserts

Gammel knas cheese

Pickled grapes, roasted hazelnuts & miso

175

Yuzu icecream

Cardamon & olive oil

160

Poached rhubarb

Pink pepper corn, pine & coconut financier

160

Macaron

Chocolate & sea buckthorn

55

Book

Wine list

You can find our wine list on StarWineList

Our wines

In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.

If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.

Location

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Opening hours

Wed - Sat
From 5pm - late