À la Carte
Starters
Sashimi of scallops
Cucumber, kombu & dried kelp
285
Chanterelle
Cep mushroom, ask cheese & green garlic
285
Main courses
Sauteed halibut
Yuzu kosho, mussels & roasted leeks
495
Wagyu petit filet
Shiso mustard & chicken beurre blanc
495
All main courses are served with pomme mille feuille and gammel knas
Desserts
Gammel knas cheese
Pickled grapes, roasted hazelnuts & miso
175
Yuzu icecream
Cardamon & olive oil
160
Poached rhubarb
Pink pepper, pine & coconut financier
160
Macaron
Elderflower & strawberry
55
Wine list
You can find our wine list on StarWineList
In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.
If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.
Location
- Phone 031-18 18 58
- Email info@projectgbg.com
- Address Södra vägen 45 412 54 Göteborg
Join our newsletter
Opening hours
Tue - Sat
From 5pm - late