À la Carte
Starters
Sashimi of hamachi
Blood orange & langoustine vinaigrette
285
White asparagus
Potato skin, smoked butter foam & truffle
285
Main courses
Charred Cod
Black garlic-dashi & roast chicken skin emulsion
495
Wild Swedish duck
Fermented raspberries, spiced honey & beetroot hoisin
545
All main courses are served with pomme mille feuille
Desserts
Gammel knas cheese
Dried figs, shiso vinegar & fermented blackberry
175
Buttermilk sorbet
Pine nut, rhubarb & pine
130
Miso marmelad ice-cream
Yoghurt pannacotta & sea buckthorn
160
Petit four
90
Wine list
You can find our wine list on StarWineList
In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.
If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.
Location
- Phone 031-18 18 58
- Email info@projectgbg.com
- Address Södra vägen 45 412 54 Göteborg
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Opening hours
- Monday Closed
- Tuesday - Saturday
- Sunday Closed