À la Carte

Starters

Sashimi of hamachi

Bonito, lemon & ginger
285

Roasted artichoke

Shiitake, corn crisp & hazelnuts
285

Main courses

Roasted Turbot

Pumpkin , yuzu & brown butter
495

Beef striploin

Spring onion & thyme jus
410

All main courses are served with pomme mille feuille and truffle

Desserts

Gammel knas cheese

Apricot, tamarind & miso
175

Yuzu icecream

Cardamon & olive oil
160

Star anise ice cream

Miso caramel, appleskin & parsnip
160

Macaron

Chocolate & sea buckthorn
55

Wine list

You can find our wine list on StarWineList

In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.

If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.

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Opening hours

Wed - Sat
From 5pm - late