À la Carte
Starters
Sashimi of hamachi
Shiso ponzu, grapes, charred red onion & fingerlime
285
Swedish squid
Green garlic, wakame salt & crispy leeks
285
Main courses
Charred Cod
Smoked mussel beurre blanc & shimeji
495
Wagyu sirloin
Beetroot, fermented plum salt & jus gras
545
All main courses are served with pomme mille feuille
Desserts
Gammel knas cheese
Black hazelnuts & clementine purèe
175
Buttermilk sorbet
Almond pralinè, lemon marmelade & milk foam
130
Miso marmelad ice-cream
Yoghurt pannacotta & cloudberries
160
Petit four
90
Wine list
You can find our wine list on StarWineList
In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.
If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.
Location
- Phone 031-18 18 58
- Email info@projectgbg.com
- Address Södra vägen 45 412 54 Göteborg
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Opening hours
- Monday Closed
- Tuesday - Saturday
- Sunday Closed