À la Carte

Starters

Sashimi of scallops

Cucumber, kombu & dried kelp
285

Chanterelle

Cep mushroom, ask cheese & green garlic
285

Main courses

Sauteed halibut

Yuzu kosho, mussels & roasted leeks
495

Wagyu petit filet

Shiso mustard & chicken beurre blanc
495

All main courses are served with pomme mille feuille and gammel knas

Desserts

Gammel knas cheese

Pickled grapes, roasted hazelnuts & miso
175

Yuzu icecream

Cardamon & olive oil
160

Poached rhubarb

Pink pepper, pine & coconut financier
160

Macaron

Elderflower & strawberry
55

Wine list

You can find our wine list on StarWineList

In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.

If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.

Join our newsletter

Opening hours

Tue - Sat
From 5pm - late

Discover our sister restaurant