À la Carte

Starters

Sashimi of hamachi

Blood orange & langoustine vinaigrette
285

White asparagus

Potato skin, smoked butter foam & truffle
285

Main courses

Charred Cod

Black garlic-dashi & roast chicken skin emulsion
495

Wild Swedish duck

Fermented raspberries, spiced honey & beetroot hoisin
545

All main courses are served with pomme mille feuille

Desserts

Gammel knas cheese

Dried figs, shiso vinegar & fermented blackberry
175

Buttermilk sorbet

Pine nut, rhubarb & pine
130

Miso marmelad ice-cream

Yoghurt pannacotta & sea buckthorn
160

Petit four

90

Wine list

You can find our wine list on StarWineList

In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.

If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.

Join our newsletter

Opening hours

  1. Monday Closed
  2. Tuesday - Saturday
  3. Sunday Closed