À la Carte
Starters
Sashimi of hamachi
Bonito, lemon & ginger
285
Roasted artichoke
Shiitake, corn crisp & hazelnuts
285
Main courses
Roasted Turbot
Pumpkin , yuzu & brown butter
495
Beef striploin
Spring onion & thyme jus
410
All main courses are served with pomme mille feuille and truffle
Desserts
Gammel knas cheese
Apricot, tamarind & miso
175
Yuzu icecream
Cardamon & olive oil
160
Star anise ice cream
Miso caramel, appleskin & parsnip
160
Macaron
Chocolate & sea buckthorn
55
Wine list
You can find our wine list on StarWineList
In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.
If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.
Location
- Phone 031-18 18 58
- Email info@projectgbg.com
- Address Södra vägen 45 412 54 Göteborg
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Opening hours
Wed - Sat
From 5pm - late